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–+ servings

Zesty Lemon Frosted Cookies

A Tangy Delight to Brighten Your Day will invigorate your senses with its vibrant flavors and delightful aroma.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 24 servings
Calories: 180
Ingredients Method Nutrition

Ingredients
  

  • 1 cup unsalted butter Make sure it is softened for easy blending.
  • 1 cup granulated sugar This adds the necessary sweetness to balance the tanginess.
  • 1 large egg Acts as a binder, giving the cookies structure.
  • 2 tablespoons lemon zest Fresh zest brings out the bright citrus notes.
  • 2 tablespoons fresh lemon juice Adds moisture and enhances flavor depth.
  • 2.5 cups all-purpose flour The base of your cookie dough, providing stability.
  • 0.5 teaspoon baking powder Helps the cookies rise slightly for a tender texture.
  • 0.5 teaspoon baking soda Works in conjunction with the acid from lemon juice for leavening.
  • 0.25 teaspoon salt Enhances overall flavor by balancing sweetness.
  • 0.5 cup unsalted butter (for frosting) Softened for easy mixing with powdered sugar.
  • 3 cups powdered sugar Creates a smooth frosting consistency and sweetness.
  • 2 tablespoons lemon zest (for frosting) Adds an extra zing to your frosting mix.
  • 3 tablespoons fresh lemon juice (for frosting) Combines with powdered sugar for creamy texture.
  • 1-2 tablespoons heavy cream (optional) Adjusts consistency if needed for spreading.

Method
 

  1. In a large mixing bowl, beat together the softened unsalted butter and granulated sugar until light and fluffy. This process should take about 3-4 minutes at medium speed using an electric mixer.
  2. Once your butter and sugar mixture is fluffy, add in the large egg along with the lemon zest and lemon juice. Beat on low speed until fully mixed in.
  3. In another bowl, whisk together all-purpose flour, baking powder, baking soda, and salt until evenly combined. Gradually add this dry mixture into the wet ingredients while mixing on low speed until just combined.
  4. Scoop tablespoon-sized portions of dough onto lined baking sheets, leaving space between each ball. Bake in a preheated oven at 350°F (175°C) for about 10-12 minutes or until edges are lightly golden but centers remain soft.
  5. While cookies cool down completely, prepare your frosting by beating together softened unsalted butter, powdered sugar, lemon zest, and fresh lemon juice in a separate bowl until creamy and smooth.
  6. Once cooled completely, generously frost each cookie with the prepared lemon frosting using a spatula or piping bag if desired.

Nutrition

Serving: 1gCalories: 180kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 30mgSodium: 100mgSugar: 15g

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