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Zesty Cowboy Butter Chicken: Lemon Bowtie Pasta & Broccoli

Zesty Cowboy Butter Chicken: Lemon Bowtie Pasta & Broccoli
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Experience the delightful fusion of flavors with Zesty Cowboy Butter Chicken: Lemon Bowtie Pasta & Broccoli. This heartwarming dish features tender chicken coated in a rich, herb-infused cowboy butter sauce, perfectly paired with vibrant broccoli and charming bowtie pasta. The zesty brightness from fresh lemon juice and zest elevates this meal, making each bite a comforting experience that warms the soul. Whether it’s a weeknight dinner or a special gathering, this easy-to-make recipe promises to impress family and friends alike.

Ingredients

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  • 1 pound boneless, skinless chicken breasts
  • 8 ounces bowtie pasta (Farfalle)
  • 2 cups fresh broccoli florets
  • 4 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1 finely minced shallot
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • ¼ cup fresh parsley, chopped (for garnish)
  • 1 teaspoon smoked paprika
  • Red pepper flakes (optional)
  • Zest and juice from 1 lemon
  • 1 tablespoon Dijon mustard
  • 2 tablespoons Worcestershire sauce
  • 1 cup low-sodium chicken broth
  • Salt and black pepper to taste

Instructions

  1. Cut chicken into bite-sized pieces and season with salt and pepper.
  2. Cook bowtie pasta according to package instructions; reserve some pasta water when draining.
  3. In a large skillet, melt butter over medium-high heat. Sear chicken until golden brown, then set aside.
  4. In the same skillet, sauté shallots and garlic until fragrant. Stir in herbs and spices.
  5. Add chicken broth; scrape browned bits from the skillet and bring to a simmer.
  6. Mix in Dijon mustard, Worcestershire sauce, lemon zest, and juice. Let simmer for a few minutes until slightly thickened.
  7. Combine broccoli, chicken, and cooked pasta in the skillet; toss everything together until well-coated.
  8. Serve hot garnished with parsley.

Nutrition

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