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Zucchini Bread Breakfast Cookies

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Zucchini Bread Breakfast Cookies are a delightful way to enjoy a healthy breakfast or snack! These gluten-free, refined sugar-free, and oil-free cookies combine the comforting flavors of zucchini bread with the convenience of a quick breakfast treat. Packed with nutritious ingredients like oats and fresh zucchini, they are perfect for busy mornings or as an on-the-go snack. Whether you prefer them vegan or dairy-free, these cookies cater to various dietary needs without compromising on taste. With only 10 minutes of prep time, you can whip up a batch that’s both delicious and nourishing.

Ingredients

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  • 1/3 cup oat flour (certified gluten-free)
  • 1/2 cup oats (certified gluten-free)
  • 1/4 cup ground flax seed
  • 1/2 cup walnuts (finely chopped)
  • 2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/3 cup almond butter (or cashew butter)
  • 3 tablespoons honey (or maple syrup for vegan)
  • 1/2 tsp vanilla extract
  • 1 egg (or flax egg for vegan)
  • 1/3 cup chocolate chips (dairy-free, if vegan or needed)
  • 3/4 cup shredded zucchini (squeezed to remove excess water)

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mix oat flour, oats, ground flax seed, walnuts, cinnamon, nutmeg, baking soda, and salt.
  3. In another bowl, whisk together almond butter, honey, vanilla extract, and egg (or flax egg).
  4. Combine wet and dry mixtures until just mixed; fold in zucchini and chocolate chips.
  5. Scoop dough onto the baking sheet; flatten slightly.
  6. Bake for 10–12 minutes until edges are set.
  7. Cool on the baking sheet for 15 minutes before transferring to a wire rack.

Nutrition

Find it online: https://www.theonlypets.com/zucchini-bread-breakfast-cookies-gluten-free-refined-sugar-free-oil-free-dairy-free-option-vegan-option/