Zucchini Bread Muffins
Indulge in the delightful flavors of these Zucchini Bread Muffins, a perfect blend of moistness and taste that makes them ideal for breakfast or snacking. Utilizing fresh zucchini at its peak during summer, this easy recipe showcases seasonal produce while providing a versatile treat for any occasion. Whether enjoyed plain, topped with nuts, or drizzled with cream cheese frosting, these muffins promise to satisfy your cravings without the guilt. Quick to prepare, they are perfect for meal prepping and can be stored for quick snacks throughout the week.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Total Time: 32 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 large eggs (room temperature)
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- 2 cups finely grated unpeeled zucchini
Instructions
- Preheat your oven to 350°F (175°C) and grease or line a muffin tin.
- In a large bowl, whisk together the flour, sugar, cinnamon, baking powder, baking soda, and salt until combined.
- In another bowl, whisk the eggs and oil together, then stir in the vanilla extract.
- Gradually mix the wet ingredients into the dry ingredients until just combined.
- Gently fold in the grated zucchini until evenly distributed.
- Spoon the batter into prepared muffin tins, filling each about three-quarters full.
- Bake for 20-22 minutes or until a toothpick inserted comes out clean.
- Allow to cool slightly before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://www.theonlypets.com/zucchini-bread-muffins/