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Zucchini Bread

Zucchini Bread
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Indulge in the comforting delight of homemade Zucchini Bread, a versatile treat perfect for any time of day. This easy-to-follow recipe yields a moist and fluffy loaf, bursting with the warm flavors of cinnamon and fresh zucchini. Ideal for breakfast, snacks, or dessert, this delightful bread not only satisfies your cravings but also helps you make use of excess garden zucchini. Impress your family and friends with a slice that’s equally delicious served warm or at room temperature.

Ingredients

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  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 tablespoon cinnamon
  • 1 teaspoon salt
  • 2 cups grated zucchini (about 2 small)
  • ¾ cup vegetable oil
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 ½ cups chopped walnuts (or pecans)

Instructions

  1. Preheat the oven to 350°F and grease two 8×4-inch loaf pans.
  2. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt.
  3. In a large bowl, combine grated zucchini, vegetable oil, eggs, and vanilla extract; mix until fully combined.
  4. Gently fold the dry ingredients into the wet mixture along with chopped walnuts until just combined—do not overmix.
  5. Divide the batter between the prepared loaf pans and bake for 50-60 minutes or until a toothpick comes out clean from the center.
  6. Let cool in the pans for about 15 minutes before transferring to a wire rack to cool completely.

Nutrition

Find it online: https://www.theonlypets.com/zucchini-bread/