Zucchini Oatmeal Muffins
Zucchini Oatmeal Muffins are a delightful blend of wholesome ingredients that create a moist and flavorful treat. Combining shredded zucchini with oats, brown sugar, and a hint of cinnamon, these muffins are perfect for breakfast, snacks, or even dessert. They are not only easy to make but also offer a healthier option to satisfy your sweet cravings. Enjoy them warm out of the oven or pack them for lunch; they are sure to be a hit with both kids and adults! Plus, they freeze well, making them a convenient treat to have on hand whenever you desire a cozy snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup shredded zucchini (squeeze out excess moisture)
- ½ cup brown sugar
- ½ cup sugar
- â…“ cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup flour
- ½ cup quick or old-fashioned oats
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F and line a 12-cup muffin pan with liners.
- In a medium bowl, mix shredded zucchini, brown sugar, sugar, vegetable oil, eggs, and vanilla until combined.
- In another bowl, whisk together flour, oats, baking powder, baking soda, salt, and cinnamon.
- Gently fold the wet ingredients into the dry ingredients until just combined.
- Fill each muffin cup about two-thirds full with batter.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool for 10 minutes in the pan before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://www.theonlypets.com/zucchini-oatmeal-muffins/