These Snickers Cinnamon Rolls are a delightful treat that combines the classic flavors of a beloved candy bar with the warm, comforting essence of homemade cinnamon rolls. Perfect for brunch, dessert, or a cozy snack, these rolls are gluten-free, grain-free, and vegan. With a unique filling made from chocolate and peanuts and topped with a creamy peanut butter icing, they offer a guilt-free indulgence that everyone can enjoy.
Why You’ll Love This Recipe
- Healthier alternative: These cinnamon rolls are gluten-free, grain-free, and vegan, making them suitable for various dietary needs.
- Rich flavor: The combination of chocolate and peanuts creates a taste reminiscent of Snickers bars in every bite.
- Easy to make: With straightforward steps, you can whip up these delicious rolls without any fuss.
- Perfect for sharing: These rolls make an excellent treat for gatherings or brunches with friends and family.
- Customizable topping: Feel free to add more chopped peanuts or even drizzle extra chocolate on top for an added touch.
Tools and Preparation
Before you start baking your Snickers Cinnamon Rolls, gather the necessary tools to ensure a smooth process.
Essential Tools and Equipment
- Mixing bowls
- Measuring cups and spoons
- Rolling pin
- Baking dish
- Kitchen towel
- Microwave-safe bowl
Importance of Each Tool
- Mixing bowls: Essential for combining dry and wet ingredients efficiently.
- Rolling pin: Useful for rolling out the dough evenly to create perfect cinnamon roll shapes.
- Baking dish: Helps hold the cinnamon rolls together while they bake, ensuring they rise properly.
Ingredients
These gluten-free, grain-free, vegan cinnamon rolls taste like the all-mighty Snickers Bar! The dough is made with cassava flour and the chocolate peanut filling is naturally sweetened and made with coconut butter, while the peanut butter caramel icing is made with natural peanut butter, maple syrup and organic powdered sugar. Garnish with more chopped peanuts and enjoy this new cinnamon roll flavor with a healthier twist.
- 3 cups cassava flour
- 3 teaspoons psyllium husk powder (see notes)
- 2 tablespoons date sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 pack instant yeast (2 teaspoons)
- 1 cup water
- 2 cups flax milk (or other plant milk)
- 4 tablespoons coconut butter
- 1 cup date sugar
- 1 cup chocolate chips, melted with 1/4 cup coconut butter
- 2 tablespoons coconut butter
- 2 tablespoons cacao powder
- 1/2 cups peanuts, chopped
- Pinch salt
- 2.5 cups organic powdered sugar
- 1 cup natural peanut butter
- 1 teaspoon pure vanilla extract
- 1/2 cup unsweetened flax milk (or other plant milk)
- 2 tablespoons maple syrup
How to Make Snickers Cinnamon Rolls
Step 1: Proof the Yeast
First, proof the yeast in warm water for about 10 minutes until it’s foamy on top. Be careful that the water isn’t too hot; otherwise, it could kill the yeast.
Step 2: Prepare the Dough
In a large bowl:
1. Whisk together all the dry ingredients.
2. Once the yeast is ready, add it along with the remaining wet ingredients.
3. Stir until a dough forms. Note: Melt the coconut butter before adding it to the dough.
Step 3: Let It Rise
Cover your bowl with a kitchen towel and let it rise for about 45 minutes to an hour until it has doubled in size.
Step 4: Preheat Your Oven
Preheat your oven to 350 degrees F while your dough is rising.
Step 5: Roll Out the Dough
On a cutting board dusted with cassava flour:
1. Roll out your dough into a rectangle measuring approximately 9×24 inches.
Step 6: Make the Filling
Next:
1. Melt chocolate chips with 1/4 cup coconut butter in a microwave-safe bowl for about 30 seconds.
2. Stir and heat additionally for another ten seconds if necessary.
3. Combine melted chocolate mixture with date sugar, cacao powder, pinch of salt, and additional coconut butter in another bowl—set aside chopped peanuts for later use.
Step 7: Assemble Your Rolls
Spread the filling evenly over your rolled-out dough edge-to-edge using your fingers. Sprinkle chopped peanuts over top of this filling before rolling up tightly from one short edge into a log shape.
Step 8: Cut Into Pieces
Carefully cut your log into pieces measuring about 1–1.5 inches thick. Place these pieces into a sprayed baking dish with swirls facing up.
Step 9: Bake Your Rolls
If desired, brush your rolls with additional coconut butter before baking them in the oven for about
20–25 minutes. Note that gluten-free dough may not turn golden brown when done—check them carefully!
Step 10: Make Peanut Butter Icing
While cooling slightly:
1. Beat natural peanut butter on low speed in your mixer.
2. Add flax milk, maple syrup, vanilla extract slowly followed by powdered sugar until smooth—ice your cooled rolls generously!
Final Steps
Store any leftovers at room temperature for up to two days—enjoy!
How to Serve Snickers Cinnamon Rolls
These delightful Snickers Cinnamon Rolls are perfect for any occasion. Whether you’re enjoying a cozy breakfast at home or hosting a brunch with friends, here are some great serving suggestions.
With Fresh Fruit
- Berries: Serve with a mix of fresh strawberries, raspberries, and blueberries for a refreshing contrast.
- Banana Slices: Adding banana slices on the side enhances the sweet flavors while providing extra nutrients.
Accompanied by Coffee
- Espresso: A strong shot of espresso pairs beautifully with the rich flavors of the cinnamon rolls.
- Latte: The creaminess of a latte complements the sweetness, making for a delightful breakfast combination.
Topped with Ice Cream
- Vanilla Ice Cream: A scoop of vanilla ice cream adds a creamy texture and elevates your dessert experience.
- Chocolate Ice Cream: For chocolate lovers, chocolate ice cream brings out the cocoa notes in the rolls.
Drizzled with Extra Caramel
- Peanut Butter Caramel Sauce: A drizzle of the same peanut butter caramel icing enhances flavor and adds more indulgence.
- Chocolate Sauce: For an extra treat, drizzle chocolate sauce over your rolls before serving.
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How to Perfect Snickers Cinnamon Rolls
Achieving the perfect Snickers Cinnamon Rolls is all about technique and attention to detail. Here are some tips to help you master this delicious recipe.
- Use Warm Water for Yeast: Always proof your yeast in warm water (not hot) to ensure it activates properly.
- Let Dough Rise Completely: Allow your dough to rise until it’s doubled in size for the best texture and flavor.
- Roll Evenly: When rolling out your dough, aim for an even thickness to ensure uniform cooking and filling distribution.
- Don’t Over-Bake: Keep an eye on your rolls while baking; gluten-free dough can be tricky to judge by color alone.
- Store Properly: Store leftover rolls in an airtight container at room temperature to maintain freshness.
Best Side Dishes for Snickers Cinnamon Rolls
Pairing side dishes with Snickers Cinnamon Rolls can enhance your meal experience. Here are some great options you can consider:
- Fruit Salad: A light fruit salad adds freshness and balances the sweetness of the rolls.
- Yogurt Parfait: Layer yogurt with granola and fruit for a nutritious side that complements cinnamon rolls nicely.
- Smoothie Bowl: A smoothie bowl topped with nuts and seeds provides a healthy contrast to the sweet cinnamon rolls.
- Savory Scrambled Eggs: The richness of scrambled eggs adds protein and balances out the sweet flavors effectively.
- Hash Browns: Crispy hash browns offer a savory element that pairs well with these sweet treats.
- Breakfast Sausages: Savory breakfast sausages provide a hearty option alongside the soft cinnamon rolls.
Common Mistakes to Avoid
Making Snickers Cinnamon Rolls can be joyful, but a few common mistakes can hinder your experience. Here are some pitfalls to watch out for:
- Ignoring yeast proofing: Failing to properly proof the yeast can lead to dense rolls. Always allow the yeast to become foamy in warm water before mixing it with other ingredients.
- Not measuring flour correctly: Overpacking cassava flour can result in dry dough. Use a spoon to lightly fill the measuring cup and level it off with a knife.
- Skipping ingredient temperatures: Using cold ingredients, especially coconut butter, can impact dough consistency. Ensure all wet ingredients are at room temperature for better mixing.
- Overbaking the rolls: Gluten-free dough doesn’t brown like conventional dough, making it tricky to tell when done. Keep an eye on them and do a toothpick test to avoid dryness.
- Rushing the rising time: Cutting short the rising time can lead to less fluffy rolls. Be patient; let the dough rise until it doubles in size for ultimate softness.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 2 days.
- Make sure they are completely cooled before sealing to prevent moisture buildup.
Freezing Snickers Cinnamon Rolls
- Wrap each roll tightly in plastic wrap and place in a freezer-safe bag.
- They can be frozen for up to 3 months.
Reheating Snickers Cinnamon Rolls
- Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes until heated through.
- Microwave: Heat individual rolls on high for 20-30 seconds; add time as needed.
- Stovetop: Place on low heat in a skillet, covering with a lid for about 5 minutes.
Frequently Asked Questions
This section addresses common queries related to Snickers Cinnamon Rolls.
Can I make Snickers Cinnamon Rolls gluten-free?
Yes! This recipe uses cassava flour, making it completely gluten-free while still delicious.
How long do Snickers Cinnamon Rolls last?
Stored properly, they last up to 2 days in the refrigerator or 3 months in the freezer.
Can I substitute other flours?
While cassava flour is recommended for this recipe, you could experiment with almond or oat flour, but results may vary.
What can I use instead of natural peanut butter?
If you’re allergic or prefer not using peanut butter, try almond butter or sunflower seed butter as alternatives.
Are there any variations I can try?
Feel free to add extra spices like cinnamon or nutmeg, or swap chocolate chips for dried fruits or nuts!
Final Thoughts
These Snickers Cinnamon Rolls offer a delightful twist on a classic treat while being gluten-free and vegan. The combination of flavors—rich chocolate, sweet date sugar, and creamy peanut butter—creates an irresistible dessert that will satisfy any craving. Experiment with different fillings or toppings for your own unique twist on this fantastic recipe!
Snickers Cinnamon Rolls
Indulge in the deliciousness of “Snickers” Cinnamon Rolls, a delightful fusion of classic candy bar flavors and warm, homemade cinnamon rolls. These gluten-free, grain-free, and vegan treats are perfect for any occasion—be it brunch, dessert, or a cozy snack. With a rich chocolate and peanut filling topped with creamy peanut butter icing, these cinnamon rolls promise guilt-free indulgence that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
- 3 cups cassava flour
- 3 teaspoons psyllium husk powder
- 2 tablespoons date sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 pack instant yeast (2 teaspoons)
- 1 cup water
- 2 cups flax milk (or other plant milk)
- 4 tablespoons coconut butter
- 1 cup date sugar
- 1 cup chocolate chips, melted with 1/4 cup coconut butter
- 2 tablespoons coconut butter
- 2 tablespoons cacao powder
- 1/2 cups peanuts, chopped
- Pinch salt
- 2.5 cups organic powdered sugar
- 1 cup natural peanut butter
- 1 teaspoon pure vanilla extract
- 1/2 cup unsweetened flax milk (or other plant milk)
- 2 tablespoons maple syrup
Instructions
- Proof the yeast in warm water until foamy.
- Whisk dry ingredients in a bowl; add proofed yeast and wet ingredients to form dough.
- Let the dough rise covered for 45 minutes to an hour until doubled in size.
- Preheat your oven to 350°F (175°C).
- Roll out the dough into a rectangle and prepare the filling by melting chocolate chips with coconut butter.
- Spread the filling on the dough, sprinkle peanuts, roll tightly, and cut into pieces.
- Bake for 20–25 minutes until cooked through.
- Prepare peanut butter icing by mixing all ingredients until smooth and drizzle over cooled rolls.
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 210
- Sugar: 9g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
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