For a unique and memorable treat, try these Earl Grey scones with lavender glaze. These flaky, buttery scones not only pair beautifully with tea but also make for a delightful addition to brunch or dessert tables. The subtle flavors of Earl Grey tea and aromatic lavender create a unique experience, making them perfect for afternoon tea gatherings or cozy breakfasts at home.
Why You’ll Love This Recipe
- Quick to Prepare: You can whip up these scones in just 30 minutes, making them an ideal last-minute treat.
- Unique Flavor: The fusion of Earl Grey tea and lavender offers a sophisticated twist on traditional scones.
- Versatile Serving Options: Enjoy them plain, with clotted cream, or spread homemade lemon curd for an extra special touch.
- Perfect for Any Occasion: Whether it’s a casual breakfast or an elegant tea party, these scones are sure to impress your guests.
- Easy to Customize: Feel free to experiment with different flavorings or toppings based on your preferences.
Tools and Preparation
Before you start making your Earl Grey scones with lavender glaze, gather the necessary tools to ensure a smooth baking experience.
Essential Tools and Equipment
- Food processor
- Mixing bowls
- Measuring cups and spoons
- Baking sheet
- Parchment paper
Importance of Each Tool
- Food processor: Saves time by quickly blending dry ingredients and cutting in butter to achieve the right texture.
- Mixing bowls: Essential for combining ingredients without any mess.
- Baking sheet: Provides a sturdy surface for your scones while allowing even baking.
Ingredients
Here’s everything you need to make these delightful Earl Grey scones with lavender glaze:
For the Scones
- 2 cups flour
- 1/3 cup sugar
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup heavy cream
- 1 egg
- 1 teaspoon vanilla extract
- 8 tablespoons cold unsalted butter (diced)
- 3 bags Earl Grey tea leaves (about 1 tbsp)
- 2 teaspoons culinary lavender
For the Lavender Glaze
- 2 tablespoons boiling water
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 teaspoons heavy cream
- 2 drops red food coloring (optional)
- 1 drop blue food coloring (optional)
How to Make Earl Grey Scones with Lavender Glaze
Step 1: Preheat the Oven
Preheat your oven to 400 degrees Fahrenheit. This ensures that your scones bake evenly.
Step 2: Mix Dry Ingredients
In the bowl of a food processor:
Combine flour, sugar, baking powder, salt, and the contents of the Earl Grey tea bags.
Pulse until blended evenly.
Step 3: Cut in Butter
Add the cold diced butter into the food processor:
Pulse until the mixture resembles damp sand, ensuring some butter pieces remain about the size of a pea.
If you don’t have a food processor, use a handheld pastry blender or your fingertips to cut in the butter.
Step 4: Combine Wet Ingredients
In a separate bowl:
Beat together the egg, heavy cream, and vanilla extract.
Then mix this into the flour mixture until just combined. Avoid overworking the dough to keep your scones tender!
Step 5: Shape and Cut Dough
On a lightly floured surface:
Pat the dough into a ball and shape it into a 7-inch square.
Cut this square into a 9-square grid, then cut each square diagonally to form 18 triangle-shaped mini scones. Arrange them on a baking sheet lined with parchment paper.
Step 6: Prepare for Baking
Brush the tops of your shaped scones with additional heavy cream:
Sprinkle liberally with coarse sanding sugar for added sweetness and crunch.
Step 7: Bake Scones
Bake your scones for 12–17 minutes:
They’re done when you see golden brown around their bottoms. Let them cool slightly before drizzling with lavender glaze.
Enjoy your beautifully fragrant Earl Grey scones with lavender glaze! Perfectly paired with hot tea or enjoyed solo, these treats are sure to be a hit.
How to Serve Earl Grey Scones with Lavender Glaze
Earl Grey scones with lavender glaze are delightful treats that can elevate any occasion. Whether you’re hosting a tea party or enjoying a quiet afternoon, these scones pair beautifully with various accompaniments.
With Clotted Cream
- Clotted cream adds a rich, buttery texture to your scones and enhances their flavor. Spread it generously for an indulgent experience.
With Homemade Lemon Curd
- The tartness of homemade lemon curd contrasts perfectly with the sweetness of the scones. It brings a refreshing zing to each bite.
Accompanied by Fresh Berries
- Serve with fresh strawberries, raspberries, or blueberries for a burst of color and natural sweetness. They add a fruity element that complements the scone’s flavor.
Alongside Earl Grey Tea
- Nothing pairs better than a cup of Earl Grey tea. The aromatic bergamot notes in the tea enhance the scone experience, creating a harmonious blend.
Dusted with Powdered Sugar
- A light dusting of powdered sugar offers a sweet finishing touch that makes these scones look as delightful as they taste.
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How to Perfect Earl Grey Scones with Lavender Glaze
Perfecting your Earl Grey scones with lavender glaze is easy with these helpful tips. Follow these suggestions for the best results.
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Use cold butter: Cold butter helps create flaky layers in your scones. Dice it just before adding to your flour mixture to maintain its temperature.
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Don’t overmix: Overworking the dough can lead to tough scones. Mix until just combined for light and fluffy results.
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Chill the dough: If time allows, chill your dough for about 15 minutes before baking. This helps solidify the butter and enhances flakiness.
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Experiment with flavors: Feel free to add different teas or herbs alongside Earl Grey for unique variations. Matcha or chamomile can be interesting options!
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Adjust baking time: Keep an eye on your scones while baking. Ovens vary, so check for golden brown bottoms around the 12-minute mark.
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Store properly: To keep them fresh, store leftover scones in an airtight container at room temperature for up to two days.
Best Side Dishes for Earl Grey Scones with Lavender Glaze
Earl Grey scones make an excellent centerpiece, but pairing them with sides enhances your meal’s overall enjoyment. Here are some great side dish ideas:
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Fruit Salad: A mix of seasonal fruits can add freshness and balance the sweetness of the scones. Opt for berries, melons, or citrus fruits.
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Cheese Platter: Include soft cheeses like Brie or goat cheese to provide creamy contrasts to your scone’s texture and flavor profile.
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Herbal Tea Selection: Offer an assortment of herbal teas alongside Earl Grey for added variety. Mint or chamomile can be excellent choices.
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Savory Quiche: A slice of quiche adds heartiness to your tea time spread and balances out sweet flavors beautifully.
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Yogurt Parfait: Layer yogurt with granola and fruit for a healthy side option that complements the richness of the scone well.
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Mini Sandwiches: Prepare small sandwiches using cucumber or smoked salmon to add savory elements that contrast nicely with the sweet glaze on your scones.
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Chocolate Truffles: For those who crave something sweet, chocolate truffles provide an elegant treat that pairs wonderfully with tea.
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Honey Butter: Whipped honey butter can be spread on top of warm scones, enhancing their flavor while adding richness and sweetness.
Common Mistakes to Avoid
Making Earl Grey scones with lavender glaze can be easy, but there are some common pitfalls to watch out for.
- Using stale ingredients: Ensure your baking powder is fresh and your flour isn’t expired. Stale ingredients can lead to flat, dense scones.
- Overmixing the dough: Gently combine your ingredients. Overworking the dough makes the scones tough instead of flaky.
- Ignoring oven temperature: Preheat your oven properly before baking. An incorrect temperature can result in undercooked or burnt scones.
- Not chilling the butter: Cold butter is essential for achieving a light texture. Make sure it’s chilled before mixing it into the dry ingredients.
- Skipping the sanding sugar: This adds a delightful crunch. Don’t forget to sprinkle it on top before baking for that perfect finish.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover scones in an airtight container for up to 3 days.
- Place parchment paper between layers to prevent sticking.
Freezing Earl Grey Scones with Lavender Glaze
- Freeze unbaked scone dough for up to 2 months. Wrap tightly in plastic wrap and place in a freezer bag.
- Baked scones can also be frozen for up to 2 months in an airtight container.
Reheating Earl Grey Scones with Lavender Glaze
- Oven: Preheat to 350°F (175°C) and heat for about 10 minutes until warm.
- Microwave: Heat individual scones for about 15-20 seconds, but consume quickly as they may become tough.
- Stovetop: Use a skillet over low heat with a lid; warm for about 5 minutes.
Frequently Asked Questions
What makes Earl Grey Scones with Lavender Glaze special?
These scones combine the unique flavor of Earl Grey tea with fragrant culinary lavender, creating a delightful treat perfect for any occasion.
Can I use other teas instead of Earl Grey?
Yes! Feel free to experiment with other flavored teas like chai or green tea, but adjust the amount based on their strength.
How do I make these scones gluten-free?
Substitute all-purpose flour with a gluten-free blend designed for baking. Make sure it contains xanthan gum for proper texture.
What can I serve with my Earl Grey Scones with Lavender Glaze?
These scones pair beautifully with clotted cream, lemon curd, or even just a smear of butter and jam.
Final Thoughts
Earl Grey scones with lavender glaze are not only delicious but also versatile enough for various occasions. They can be enjoyed at afternoon tea, breakfast, or as a delightful dessert. Feel free to customize them by adding fruits or nuts to suit your taste!
Earl Grey Scones with Lavender Glaze
Indulge in the delightful flavors of Earl Grey scones with lavender glaze, a perfect treat for tea time or brunch. These buttery, flaky scones are infused with the rich notes of Earl Grey tea and the fragrant essence of culinary lavender, creating a unique experience that elevates any gathering. Whether enjoyed with clotted cream, homemade lemon curd, or simply on their own, these scones promise to impress and satisfy. Quick to prepare and easy to customize, they are ideal for both cozy breakfasts at home and elegant tea parties with friends.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 12 scones 1x
- Category: Dessert
- Method: Baking
- Cuisine: English
Ingredients
- 2 cups flour
- 1/3 cup sugar
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup heavy cream
- 1 egg
- 1 teaspoon vanilla extract
- 8 tablespoons cold unsalted butter (diced)
- 3 bags Earl Grey tea leaves (about 1 tbsp)
- 2 teaspoons culinary lavender
Instructions
- Preheat the oven to 400°F (200°C).
- In a food processor, combine flour, sugar, baking powder, salt, and contents of the tea bags; pulse until blended.
- Add cold diced butter and pulse until the mixture resembles damp sand.
- In a bowl, whisk together egg, heavy cream, and vanilla; mix into dry ingredients until just combined.
- Shape the dough into a square about 7 inches wide and cut into triangles; place on a baking sheet lined with parchment paper.
- Brush tops with heavy cream and sprinkle with coarse sugar.
- Bake for 12–17 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 6g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
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