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Double-Chocolate Holiday Cookie Dough Brownie Gems

Double-Chocolate Holiday Cookie Dough Brownie Gems
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Indulge in the delightful experience of baking with our Double-Chocolate Holiday Cookie Dough Brownie Gems. These scrumptious treats combine a rich, fudgy brownie base with a creamy, edible cookie dough layer on top, creating a decadent dessert that’s perfect for any occasion. Each bite offers a mouthwatering blend of chocolatey goodness and chewy cookie dough, making them an instant favorite for family gatherings or cozy nights in. Easy to make and impossible to resist, these gems will surely become a cherished addition to your holiday baking repertoire.

Ingredients

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  • 1 cup unsalted butter (melted and softened)
  • 1 cup granulated sugar
  • ¾ cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup cocoa powder
  • 1 cup all-purpose flour (heat-treated)
  • ½ teaspoon salt
  • ½ teaspoon baking powder
  • 2 tablespoons milk

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and line an 8×8 inch baking pan with parchment paper.
  2. In a mixing bowl, combine melted butter and granulated sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
  3. Sift together cocoa powder, flour, salt, and baking powder before gently folding into the wet ingredients until just combined.
  4. In another bowl, beat softened butter and brown sugar until fluffy. Mix in milk and remaining vanilla extract before folding in heat-treated flour.
  5. Pour half of the brownie batter into the prepared pan. Add dollops of cookie dough on top, followed by the rest of the brownie batter.
  6. Bake for 25–30 minutes or until a toothpick comes out with moist crumbs attached.
  7. Let cool before cutting into squares.

Nutrition

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