Irresistible Classic German Goulash Recipe in 30 Minutes

Classic German Goulash fills your kitchen with warmth and irresistible aromas, making it the perfect dish for cozy family dinners. This hearty stew combines tender beef with rich flavors of paprika and onions, ensuring every bite is a delight.

Ingredients for Classic German Goulash

Here is what you will need to make this delicious Classic German Goulash:

1½ pounds onions: Chopped into small pieces.

2 tablespoons olive oil: For sautéing the onions.

2 pounds beef chuck roast or stew beef: Cut into 1 to 1½ inch cubes.

½ green pepper: Chopped finely.

3 cloves garlic: Minced for flavor enhancement.

½ tomato: Seeded and diced (about 1/3 cup).

1 teaspoon kosher salt: Divided for seasoning the dish.

½ teaspoon black pepper: To add depth of flavor.

2 tablespoons sweet Hungarian paprika: Essential for the classic taste.

2 teaspoons dried marjoram: For an aromatic touch.

1 teaspoon caraway seed: Adds a unique flavor profile.

2 tablespoons tomato paste: For richness and color.

2 cups beef broth: Or bouillon, to create a savory base.

½ cup dry apple vinegar: Adds acidity and balances the flavors.

1 bay leaf: Infuses additional aroma during cooking.

¼ cup chopped fresh parsley: For garnish before serving.

This savory braised beef stew is made with lots of onions, caraway seed, paprika and beef stock. It only takes 30 minutes of hands-on prep and a few hours of braising. Serve this hearty, rich German Goulash over egg noodles, mashed or steamed potatoes for a delicious family dinner.

How to Make Classic German Goulash

Follow these simple steps to prepare this delicious Classic German Goulash:

Step 1: Preheat Your Oven

Place the oven rack in the center of the oven and preheat to 325°F.

Step 2: Sauté Onions

Add 2 tablespoons olive oil to a heavy pot or Dutch oven and heat over medium heat. Add 1½ pounds onions along with ½ teaspoon of kosher salt, cooking for 15-20 minutes until they become very tender and golden brown.

Step 3: Brown the Beef

Transfer the sautéed onions to a separate dish and set aside. In the same Dutch oven, season 2 pounds of cubed beef chuck roast or stew beef with the remaining salt and ½ teaspoon black pepper; cook over medium-high heat for about 5-10 minutes or until browned on all sides.

Step 4: Combine Ingredients

Stir in the previously cooked onions along with ½ green pepper, ½ diced tomato, minced garlic, sweet Hungarian paprika, dried marjoram, caraway seed, tomato paste, beef broth, dry apple vinegar, and a bay leaf into the pot; bring to a boil.

Step 5: Braise in Oven

Place the lid on the pot allowing it to sit askew so steam can escape; then transfer it to your preheated oven. Cook for about 1½ hours or until the beef is tender.

Step 6: Garnish and Serve

Remove from oven once done cooking and garnish with freshly chopped parsley before serving alongside spaetzle, buttered noodles, or potatoes for an authentic touch.

Servings: 4

Prep Time: 30 minutes

Cook Time: 120 minutes

Total Time: 150 minutes

Course: Main Course

Cuisine: German

Keywords: beef, stew

Perfecting Classic German Goulash Cooking Process

Efficiency is key when making Classic German Goulash. By preparing your ingredients ahead of time and managing your cooking temperature, you can create a rich, flavorful stew with minimal fuss. This method not only enhances the overall taste but also reduces the time spent in the kitchen.

Add Your Touch to Classic German Goulash

Classic German Goulash is versatile and can be adapted to suit your taste. Consider adding vegetables like carrots or potatoes for added nutrition and texture. You might also experiment with different spices such as smoked paprika or cayenne for a kick. The dish can even be made in a slow cooker for a hands-off approach.

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Storing and Reheating Classic German Goulash

To store Classic German Goulash, let it cool completely before transferring it to airtight containers. It can be kept in the refrigerator for up to three days or frozen for longer storage. When reheating, do so gently on the stove over low heat to preserve its flavors and textures.

Growing up, my grandmother would make this flavorful stew during cold winter nights, filling our home with warmth and wonderful aromas that lingered long after dinner was served.

FAQs About Classic German Goulash

What is Classic German Goulash?

Classic German Goulash is a traditional beef stew known for its rich flavor profile created through slow-braising. Originating from Hungary, this dish has become a staple in German cuisine, featuring tender chunks of beef simmered with onions, paprika, and aromatic spices. The result is a hearty meal that pairs perfectly with various sides like noodles or potatoes.

How can I make Classic German Goulash spicier?

To add some heat to your Classic German Goulash, consider incorporating diced jalapeños or red pepper flakes at the beginning of cooking. Smoked paprika also adds depth while delivering subtle heat, enhancing the overall flavor without overpowering the dish. Tasting as you go will help you achieve your desired spice level.

Can I use other types of meat in Classic German Goulash?

While beef chuck is traditional for Classic German Goulash, you can substitute other meats like pork or chicken if desired. Just keep in mind that cooking times may vary depending on the type of meat used. Ensure that whatever meat you choose is cut into similar-sized pieces for even cooking.

Is it possible to make a vegetarian version of Classic German Goulash?

Certainly! To create a vegetarian version of Classic German Goulash, replace beef with hearty vegetables such as mushrooms, eggplant, or lentils. Use vegetable broth instead of beef broth and include more root vegetables for substance. The key is maintaining those signature flavors through spices like paprika and caraway seeds.

Conclusion for Classic German Goulash

Classic German Goulash is a delightful blend of savory ingredients that creates an unforgettable meal perfect for family gatherings or cozy dinners at home. Its robust flavors and comforting qualities make it an ideal choice during colder months. By following this recipe and tips, you’ll master this timeless dish and impress your loved ones with every bite of your classic creation.

Classic German Goulash

A hearty stew combining tender beef with rich flavors of paprika and onions, perfect for cozy family dinners.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 2 hours hrs

Total Time 2 hours hrs 30 minutes mins

Servings: 4 servings

Calories: 250

Ingredients Method Nutrition

Ingredients

  

1x2x3x?

• 1.5 pounds onions Chopped into small pieces.
• 2 tablespoons olive oil For sautéing the onions.
• 2 pounds beef chuck roast or stew beef Cut into 1 to 1½ inch cubes.
• 0.5 each green pepper Chopped finely.
• 3 cloves garlic Minced for flavor enhancement.
• 0.5 each tomato Seeded and diced (about 1/3 cup).
• 1 teaspoon kosher salt Divided for seasoning the dish.
• 0.5 teaspoon black pepper To add depth of flavor.
• 2 tablespoons sweet Hungarian paprika Essential for the classic taste.
• 2 teaspoons dried marjoram For an aromatic touch.
• 1 teaspoon caraway seed Adds a unique flavor profile.
• 2 tablespoons tomato paste For richness and color.
• 2 cups beef broth Or bouillon, to create a savory base.
• 0.5 cup dry apple vinegar Adds acidity and balances the flavors.
• 1 each bay leaf Infuses additional aroma during cooking.
• 0.25 cup chopped fresh parsley For garnish before serving.

Method

 

1. Preheat your oven to 325°F.
2. Add 2 tablespoons olive oil to a heavy pot or Dutch oven and heat over medium heat. Add 1½ pounds onions along with ½ teaspoon of kosher salt, cooking for 15-20 minutes until they become very tender and golden brown.
3. Transfer the sautéed onions to a separate dish and set aside. In the same Dutch oven, season 2 pounds of cubed beef chuck roast or stew beef with the remaining salt and ½ teaspoon black pepper; cook over medium-high heat for about 5-10 minutes or until browned on all sides.
4. Stir in the previously cooked onions along with ½ green pepper, ½ diced tomato, minced garlic, sweet Hungarian paprika, dried marjoram, caraway seed, tomato paste, beef broth, dry apple vinegar, and a bay leaf into the pot; bring to a boil.
5. Place the lid on the pot allowing it to sit askew so steam can escape; then transfer it to your preheated oven. Cook for about 1½ hours or until the beef is tender.
6. Remove from oven once done cooking and garnish with freshly chopped parsley before serving alongside spaetzle, buttered noodles, or potatoes for an authentic touch.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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