Smores Cake
Indulge in our delightful Smores Cake—a heavenly blend of flavors that transports you back to cozy campfire nights. Try it today!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 2/3 cups all-purpose flour
- 3/4 teaspoon kosher salt
- 1 1/2 cups graham cracker crumbs
- 4 XL chocolate bars (Hershey's or equivalent)
- 16 ounces vegan marshmallow fluff
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs one at a time and mix in vanilla extract until well combined.
- In another bowl, whisk together flour, salt, and graham cracker crumbs.
- Gradually combine dry ingredients with wet ingredients until fully integrated.
- Spread half the batter in a greased 9×13-inch baking dish. Layer with chocolate bars and spread vegan marshmallow fluff evenly on top.
- Crumble the remaining batter over the fluff layer.
- Bake for 30-35 minutes or until golden brown and set in the center.
- Allow cooling before slicing into squares.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 387
- Sugar: 34g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://www.theonlypets.com/smores-cake/