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S’mores Cookie Cups

S’mores Cookie Cups
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S’mores Cookie Cups are a delightful fusion of the classic campfire treat and an easy-to-eat dessert that everyone will adore. These mini cookie cups feature the warm, comforting flavors of graham crackers, rich chocolate, and gooey marshmallows, making them perfect for parties, family gatherings, or a cozy night at home. Their unique presentation is sure to impress guests and satisfy sweet cravings alike. Enjoy these treats warm from the oven for a melty experience or allow them to cool for an equally delightful bite. With just a few simple ingredients and steps, you can indulge in these irresistible S’mores Cookie Cups anytime.

Ingredients

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  • 1¼ cup all-purpose flour
  • 1 cup graham cracker crumbs
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup butter (softened)
  • ½ cup light brown sugar (packed)
  • ⅓ cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 12 large marshmallows (cut in half)
  • 2 bars (1.55 oz each) Hershey's milk chocolate

Instructions

  1. Preheat your oven to 350°F and spray a mini muffin pan with nonstick cooking spray.
  2. In a bowl, whisk together flour, graham cracker crumbs, baking soda, and salt; set aside.
  3. In another bowl, beat butter with brown and granulated sugars until fluffy.
  4. Add egg and vanilla; mix until well combined.
  5. Gradually combine the dry ingredients with the wet mixture until just blended.
  6. Fill muffin cups with dough and press down gently; bake for about 8 minutes until slightly underdone.
  7. Create indents in each cup using a teaspoon and place half a marshmallow inside each indent.
  8. Top with chocolate squares and broil for 1-2 minutes until toasted.
  9. Let cool slightly before serving.

Nutrition

Find it online: https://www.theonlypets.com/smores-cookie-cups/