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–+ servings

CAVA Honey Harissa Chicken Recipe

A mouthwatering dish featuring chicken marinated in a sweet and spicy honey harissa sauce, served over basmati rice and fresh toppings.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 500
Ingredients Method Nutrition

Ingredients
  

  • 1.5 lbs boneless skinless chicken thighs Use these for tender, juicy protein.
  • 4 Tablespoons olive oil Divided for marinating and cooking.
  • 2 Tablespoons Harissa paste Adds heat and depth of flavor.
  • 1 Tablespoon honey Balances the spiciness with sweetness.
  • 0.5 lemon juice Freshens up the marinade.
  • 2 cloves garlic Minced, infuses chicken with flavor.
  • 1 teaspoon kosher salt Enhances all flavors.
  • 0.25 teaspoon black pepper Adds mild spice.
  • 0.25 cup extra virgin olive oil For vinaigrette.
  • 2 Tablespoons Harissa paste Adjust to desired spice level.
  • 2 Tablespoons lemon juice Brightens vinaigrette.
  • 0.5 teaspoon onion powder Adds another layer of flavor.
  • 2 cloves garlic Minced or 0.5 teaspoon garlic powder.
  • 1 teaspoon kosher salt For vinaigrette seasoning.
  • 2 cups Cooked Basmati rice 1 cup uncooked.
  • Mixed salad greens Provides freshness and crunch.
  • 1 Ripe avocado Sliced, complements other ingredients.
  • Pickled red onions Adds tangy flavor.
  • Feta or Crazy feta A salty addition.
  • Marinated cucumbers and tomatoes Refreshing toppings.
  • Hummus Rich creaminess.
  • Pita Chips Perfect for scooping.

Method
 

  1. Marinate the chicken by tossing it with olive oil, harissa, honey, lemon juice, garlic, salt, and pepper. Let it marinate in the refrigerator for at least 30 minutes or overnight.
  2. Prep the toppings by cooking the basmati rice and assembling mixed greens with olive oil.
  3. Make the vinaigrette by combining all ingredients in a jar and whisking or shaking until mixed. Chill in the refrigerator.
  4. Sear the chicken in a skillet with olive oil until golden-brown and cooked through.
  5. Assemble your bowls with greens, rice, chopped chicken, and toppings, drizzling with vinaigrette and serving with pita bread.

Nutrition

Serving: 1gCalories: 500kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 5gCholesterol: 100mgSodium: 600mgFiber: 5gSugar: 10g

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