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Chocolate Caramel Molten Lava Cake

Chocolate Caramel Molten Lava Cake

Indulge in this Chocolate Caramel Molten Lava Cake featuring a rich chocolate exterior and a gooey caramel center, perfect for any special occasion.
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Prep Time 15 minutes
Cook Time 14 minutes
Total Time 29 minutes
Servings: 4 cakes
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup dark chocolate chopped
  • 1/2 cup unsalted butter room temperature
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 2 large egg yolks
  • 1/4 cup all-purpose flour
  • 1/4 cup caramel sauce store-bought or homemade

Equipment

  • Ramekins
  • Microwave-safe bowl
  • Mixing bowls
  • Whisk
  • Oven

Method
 

  1. Preheat oven to 425°F (220°C) and grease four ramekins with butter; dust with cocoa powder.
  2. Melt dark chocolate and butter together in a microwave-safe bowl until smooth.
  3. In another bowl, whisk together sugar, eggs, and egg yolks until light and frothy.
  4. Gently fold in flour until just combined; be careful not to overmix.
  5. Spoon batter into ramekins halfway, add a dollop of caramel sauce, then top with more batter.
  6. Bake for 12-14 minutes until edges are firm but centers are soft; let sit for one minute before inverting onto plates.

Nutrition

Serving: 1cakeCalories: 450kcalCarbohydrates: 43gProtein: 6gFat: 28g

Notes

Feel free to customize with different chocolate types or add flavors like espresso or sea salt. Store in an airtight container for up to three days.

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