Go Back
–+ servings
Chocolate Eclair Cake

Chocolate Eclair Cake

Indulge in this no-bake Chocolate Eclair Cake, a delightful dessert combining layers of creamy pudding and graham crackers.
Print Recipe Pin Recipe
Prep Time 20 minutes
Chilling Time 4 hours
Total Time 4 hours 20 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 260
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 box graham crackers 14.4 oz
  • 1 package instant vanilla pudding mix 3.4 oz
  • 2 cups whole milk
  • 1 tub Cool Whip 8 oz
  • 1/2 cup chocolate syrup
  • Optional toppings sprinkles or fresh fruit

Equipment

  • 9x13-inch baking dish
  • mixing bowl
  • Whisk

Method
 

  1. Line the bottom of a 9×13 inch baking dish with a layer of graham crackers.
  2. In a mixing bowl, whisk together the vanilla pudding mix and whole milk until thickened.
  3. Gently fold in the Cool Whip until well combined.
  4. Spread half of the pudding mixture over the graham crackers, then add another layer of graham crackers on top.
  5. Drizzle chocolate syrup generously over the final layer of graham crackers.
  6. Cover with plastic wrap and refrigerate for at least 4 hours or overnight before serving.

Nutrition

Serving: 1sliceCalories: 260kcalCarbohydrates: 34gProtein: 3gFat: 12g

Notes

This dessert is highly customizable. Consider using chocolate pudding or adding sliced fruits for different flavor profiles.

Tried this recipe?

Let us know how it was!