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–+ servings

Classic House Salad - Quick and Easy

A refreshing and simple house salad perfect for any meal.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Salad Base
  • 4 cups mixed greens such as romaine, spinach, and arugula
  • 1 cup cherry tomatoes halved
  • 1 cucumber cucumber sliced
  • 1 cup carrots shredded
Dressing
  • 3 tablespoons olive oil extra virgin
  • 1 tablespoon red wine vinegar
  • 1 teaspoon honey optional
  • 1 teaspoon Dijon mustard
  • 1 pinch salt
  • 1 pinch black pepper

Method
 

Prepare the Salad
  1. In a large salad bowl, combine mixed greens, cherry tomatoes, cucumber, and shredded carrots.
  2. Toss the salad gently to mix the ingredients evenly.
Make the Dressing
  1. In a small bowl, whisk together olive oil, red wine vinegar, honey, Dijon mustard, salt, and black pepper until well combined.
Combine and Serve
  1. Drizzle the dressing over the salad and toss to coat evenly.
  2. Serve immediately and enjoy!

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 2gFat: 14gSaturated Fat: 2gFiber: 3gSugar: 2g

Notes

Feel free to add other ingredients like avocado, nuts, or cheese for extra flavor.

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