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–+ servings

Creamy Roasted Beet Salad with Sweet Potato & Feta

A vibrant and nutritious salad featuring roasted beets and sweet potatoes, topped with creamy feta cheese and a tangy dressing.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Mediterranean
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 2 medium beets peeled and diced
  • 2 medium sweet potatoes peeled and diced
  • 4 cups mixed greens such as arugula or spinach
  • 1 cup feta cheese crumbled
  • 1/4 cup walnuts chopped
Dressing Ingredients
  • 3 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon honey
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

Roast the Vegetables
  1. Preheat the oven to 400°F (200°C).
  2. Place diced beets and sweet potatoes on a baking sheet. Drizzle with olive oil and season with salt and pepper. Toss to coat.
  3. Roast in the preheated oven for 25-30 minutes, or until tender and slightly caramelized, stirring halfway through.
Prepare the Dressing
  1. In a mixing bowl, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper until well combined.
Assemble the Salad
  1. In a large bowl, combine mixed greens, roasted beets, and sweet potatoes.
  2. Drizzle with the dressing and toss gently to combine.
  3. Top with crumbled feta cheese and chopped walnuts before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 40gProtein: 8gFat: 15gSaturated Fat: 4gFiber: 6gSugar: 10g

Notes

For added flavor, consider adding some fresh herbs like parsley or basil to the salad.

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