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–+ servings

Crispy Egg Salad

A deliciously creamy and crunchy egg salad perfect for sandwiches or as a side dish.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: lunch, Salad
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Egg Salad Base
  • 6 large eggs hard-boiled
  • 1/4 cup mayonnaise adjust to taste
  • 1 tbsp Dijon mustard
  • 1 tbsp lemon juice freshly squeezed
  • 1/4 cup celery finely chopped
  • 1/4 cup green onions sliced
  • 1/2 tsp salt to taste
  • 1/4 tsp black pepper to taste
Crispy Topping
  • 1 cup panko breadcrumbs for crunch
  • 2 tbsp olive oil for frying
  • 1/4 tsp garlic powder
  • 1/4 tsp paprika

Method
 

Prepare the Egg Salad
  1. Peel the hard-boiled eggs and chop them into small pieces.
  2. In a mixing bowl, combine the chopped eggs, mayonnaise, Dijon mustard, lemon juice, celery, green onions, salt, and pepper. Mix well until combined.
Make the Crispy Topping
  1. In a frying pan, heat the olive oil over medium heat.
  2. Add the panko breadcrumbs, garlic powder, and paprika. Stir frequently until the breadcrumbs are golden brown and crispy, about 5-7 minutes.
Assemble the Salad
  1. Serve the egg salad in bowls or on bread, and top with the crispy panko mixture.
  2. Enjoy your crispy egg salad!

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 12gFat: 18gSaturated Fat: 3gFiber: 1gSugar: 1g

Notes

For added flavor, you can mix in chopped herbs like dill or parsley.

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