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Blueberry Buckle

Delicious Blueberry Buckle Recipe for a Perfect Dessert

Enjoy this delightful Blueberry Buckle, a soft cake topped with juicy blueberries and a crumble, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup fresh blueberries
  • 1.5 cups all-purpose flour
  • 0.75 cup granulated sugar
  • 0.25 cup brown sugar
  • 2 tsp baking powder
  • 0.5 tsp salt
  • 0.5 cup unsalted butter softened
  • 2 large eggs room temperature
  • 0.5 cup whole milk

Equipment

  • 8-inch square baking pan
  • Mixing bowls
  • Whisk
  • Measuring cups
  • measuring spoons

Method
 

  1. Preheat your oven to 350°F (175°C) and grease an 8-inch square baking pan.
  2. In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in eggs one at a time, followed by the milk until smooth.
  4. In another bowl, whisk together flour, baking powder, and salt; gradually add to the wet mixture until just combined.
  5. Gently fold in fresh blueberries without crushing them.
  6. Pour batter into the prepared pan and bake for 40-45 minutes or until golden brown and a toothpick comes out clean.

Nutrition

Serving: 1sliceCalories: 240kcalCarbohydrates: 34gProtein: 3gFat: 10gSaturated Fat: 6gCholesterol: 40mg

Notes

This Blueberry Buckle can be customized with different berries and spices for unique flavors. Serve warm or with ice cream for an indulgent dessert.

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