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–+ servings
Chicken Lombardy

Delicious Chicken Lombardy Recipe with Garlic and White Wine Sauce

This Chicken Lombardy features tender chicken breasts in a rich garlic and white wine sauce. An irresistible dish perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 340
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 4 cloves garlic, minced
  • 1 cup dry white wine
  • 1 cup low-sodium chicken broth
  • ¼ cup fresh parsley, chopped
  • 2 tablespoons unsalted butter
  • 2 tablespoons extra virgin olive oil
  • Salt to taste
  • Pepper to taste
  • 1 cup mushrooms, sliced optional

Equipment

  • skillet

Method
 

  1. Pat the chicken breasts dry and season both sides with salt and pepper.
  2. In a large skillet over medium-high heat, heat olive oil until shimmering. Add chicken breasts and sear for 6-7 minutes on each side until golden brown. Remove from skillet and set aside.
  3. In the same skillet, add minced garlic and sauté for about one minute until fragrant. Pour in white wine to deglaze the pan.
  4. Stir in chicken broth and let simmer for 5 minutes until slightly thickened. Gradually whisk in butter until creamy.
  5. Return the chicken to the skillet, sprinkle with chopped parsley, ensuring each piece is coated in the sauce.
  6. Serve hot over pasta or rice if desired.

Nutrition

Serving: 1servingCalories: 340kcalCarbohydrates: 5gProtein: 46gFat: 14g

Notes

Feel free to swap out chicken for turkey or a meat alternative and add a splash of lemon juice or spinach for extra flavor and nutrients.

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