Go Back
–+ servings
Chicken Adobo

Easy Chicken Adobo Recipe: Authentic Filipino Flavor in 55 Minutes

Delight in the savory flavors of Chicken Adobo, a classic Filipino dish made with tender chicken, soy sauce, and vinegar.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Filipino
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 lbs boneless, skinless chicken thighs
  • 1/2 cup low-sodium soy sauce
  • 1/3 cup vinegar (cane or apple cider)
  • 1 medium onion thinly sliced
  • 6 cloves garlic minced
  • 2 bay leaves
  • 1 tsp black peppercorns
  • 1 cup water
  • Salt to taste

Equipment

  • Large pot

Method
 

  1. Prepare all ingredients: mince garlic and slice onion.
  2. In a large pot, heat oil over medium heat. Sear chicken thighs until golden brown on both sides (about 5 minutes per side).
  3. Add garlic and onions; sauté until fragrant.
  4. Pour in soy sauce, vinegar, water, bay leaves, and peppercorns. Stir well.
  5. Bring to a boil, then reduce heat to low. Cover and simmer for 30-40 minutes until chicken is tender.
  6. Taste the sauce; adjust seasoning as needed.
  7. Serve hot over steamed rice or with crusty bread.

Nutrition

Serving: 1servingCalories: 280kcalCarbohydrates: 7gProtein: 30gFat: 15g

Notes

Chicken Adobo pairs beautifully with rice, allowing the sauce to be absorbed. Feel free to experiment with this recipe by adding vegetables or trying different proteins.

Tried this recipe?

Let us know how it was!