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–+ servings

Strawberry Cheesecake Stuffed Donuts

A delightful fusion of creamy cheesecake and fluffy donuts, creating a mouthwatering treat that's hard to resist.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 donuts
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 1 can Refrigerated biscuits For convenience and ease of preparation.
  • 8 oz Softened cream cheese Provides a rich and creamy filling.
  • 1 cup Powdered sugar Sweetens the cream cheese mixture perfectly.
  • 1/2 cup Strawberry preserves Adds a fruity twist that complements the cheesecake flavor.
  • Vegetable oil For frying, giving the donuts their crispy exterior.
  • Powdered sugar For dusting before serving, enhancing sweetness and presentation.

Method
 

  1. In a mixing bowl, blend softened cream cheese with powdered sugar and a splash of vanilla extract until the mixture is smooth and creamy.
  2. Flatten each refrigerated biscuit into a 3-inch circle using your hands or a rolling pin.
  3. Add 1 tablespoon of strawberry preserves along with some of the cream cheese mixture to the center of each circle. Carefully fold each one into a half-moon shape, sealing the edges tightly.
  4. Heat vegetable oil in a deep pot or fryer until it reaches 350°F (175°C).
  5. Fry each donut seam-side down until golden brown, about 2–3 minutes per side.
  6. Once fried, drain the donuts on paper towels to remove excess oil. Allow them to cool slightly before dusting with powdered sugar.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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